karp wrote:
Nice to see that this thread has some activity again!
I'm happy about that too.
I like the "spoiler" feature so we can be as salty as we like. For the noobs, though,
please Mark your spoilers if they hide particularly strong salt, so people have the option of skipping them if they don't want to see that much seasoning.
Thanks and Enjoy
Last edited on 2008-04-07 14:19:15 CST (Total Number of Edits: 3)