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Tea: The Geeklist
Paul DeStefano
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05060708
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I like tea.

Not that wussy stuff in bags.

Real TEA, the kind that comes as loose leaves. You have to steep it in an infuser (like one of those little mesh balls or something).

True Tea has to contain the plant Camellia Sinensis. Based on the time of picking and drying preparation, this can be made into various final products like green teas, black teas, oolong or white tea.

Other drinks commonly accepted as "tea" are things like rooibos (pronounced Roybus) or herbal infusions. I have no problem still calling it "tea".

Let's talk tea.

And please please please add your favorites (or hated varieties).
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Posted On: 2008-03-25 10:24:57
Edited On: 2008-03-25 10:24:22

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1. Black & White [Average Rating:6.00 Unranked]
Paul DeStefano
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The difference between black and white tea is the way the leaf is prepared.

White teas have the leaf steam dried. That's about it. They look more like fresh grass. Often even slightly fuzzy.

Black tea is what you would find commonly called "Tea" in America. Its been dried through various sun or baking processes.

White tea is far more delicate and sweeter. Often there is a bitter edge.

Black tea is much stronger.
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Posted On: 2008-03-25 09:36:44
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Nick Fisk
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05060708
And here's me thinking that the difference was white tea has milk in it.

:blush:


N.
10
Tiwaz Tyrsfist
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Black tea became common in Europe and the America's because the process of curring the tea made it last longer.

Europeans IN India and China universally drank the green tea, as it had a finer flavor, but they shipped black tea back to England, because the trip around the horn of Africa took 8 months, at best, and green tea would rot in the damp ship holds, while black tea all arrived in good condition.

Also, Tea became so important to the British economy that the crown ordered the tea houses to keep a supply to last 18 months in warehouses in London, in case a disaster should interrupt the tea trade. So, Tea for general consumption in england had been in storage for 26+ months before it went on sale...
8
Neil Parker
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Black tea - aka 'Builders tea'. Prefer White or Green tea myself - more subtle taste.
2. Grab the Green [Average Rating:0.00 Unranked]
Paul DeStefano
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Green tea has oodles of wonderful health benefits. It is steamed, but not oxidized. This preserves a lot of the original plant flavor, but also allows flavors to be added without being overpowering.

Certain strains will taste like... grass clippings.
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Posted On: 2008-03-25 09:38:54
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Joe Grundy
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Caffeine is an antioxident. Control studies I... er... read about... had drinkers of green tea drinking either caffeinated or decaf green tea. (Wonderful processes they have these days for gently removing caffeine from things.)

Measurable health benefits for green tea disappeared without the caffeine.

Sorry, this was a while ago and I haven't a clue where to find the source.
:p
Joe Gola
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It's also worth mentioning, for those who don't know, that green tea naturally has less caffeine than black tea. Oolong teas are in between.
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T. Nomad
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That grassy taste is a product of the water being too hot. Green tea needs to be prepared at significantly lower temperatures than other teas.
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Grant
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tommynomad wrote:
That grassy taste is a product of the water being too hot. Green tea needs to be prepared at significantly lower temperatures than other teas.


Fascinating.
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Erin Sparks
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The grassiness is what has turned me off of green tea. There is a Japanese restaurant near here that all my Japanese co-workers go to because it is most "Authentic" and their tea tastes like it came from my yard.
Eric Flood
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0708
rockhpi wrote:
The grassiness is what has turned me off of green tea. There is a Japanese restaurant near here that all my Japanese co-workers go to because it is most "Authentic" and their tea tastes like it came from my yard.


You should probably be drinking http://en.wikipedia.org/wiki/Genmaicha at a Japanese restaurant. It's been a while since I've drank this, unfortunately, so I can't fully remember if it's "grassy" or not, but you might want to try different green teas.

Like coffee, teas are somewhat of an acquired taste, and as you drink more of it, your enjoyment will likely deepen.
Colin Hunter
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Also it really depends on the quality. As I'm sure your aware, green tea comes in lots of different grades. You can usually tell a good one because the tea leaves them selves uncurl and are usually quite large. Cheaper green tea will be more powdery. I'm not actually that fussy my self, nice green tea is great, I bought a whole bunch when I was in japan, but I'll still drink the cheapest nastiest stuff out there. I mainly drink chinese stuff now, as a bought some in australia when I was last there. Even worse I make iced green tea to drink in summer, very refreshing.
Erik D, Clear Team
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0708
jgrundy wrote:
Caffeine is an antioxident. Control studies I... er... read about... had drinkers of green tea drinking either caffeinated or decaf green tea. (Wonderful processes they have these days for gently removing caffeine from things.)

Measurable health benefits for green tea disappeared without the caffeine.

Sorry, this was a while ago and I haven't a clue where to find the source.
:p


That's a shame. I love green tea, but I'm hypersensitive to caffeine, so I have to be absolutely sure it contains only trace amounts per cup (5mg or less).
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My favorite Green tea is Tamaryokucha
http://en.wikipedia.org/wiki/Tamaryokucha