I´m trying to get 300 years old, so now I´m a teenager
Does this clay naturally dry out and harden? Or do you have to bake it so it keeps its form? If you bake them, do you find it looses its nutritional value as a food product?
You have to bake it for about 10 minutes at the lowest temperature.
Longer or hotter will cause melting !
I think it makes no difference for the nutritional value if you cook, freeze or bake it....maybe it tastes diffent:
At least it´s not toxic !